Been apple picking this season and find yourself with way more apples than you’d ever want to eat but don’t have time to bake? Try this super-easy applesauce recipe – and serve it over ice cream!
10 apples – cored and peeled
1 cup sugar
1 cup water
1 tsp cinnamon
Set slow-cook on low in a crockpot for hours, stirring occasionally, until the apples become applesauce.
It’s like dessert! (and yes, although I’m quite a good cook, I’m not a crock-potter, and this was the first time I used mine – ever – quite a handy gadget, I’d say! 🙂